After spontaneously starting this blog in April last year, things took a more serious turn when I signed up for the Dutch Stibon beer sommelier training in September. I learned a lot of new things and it actually made me even more enthusiastic about the world of beer. If you’re thinking about following the Dutch Stibon beer sommelier course or are just interested in what you learn on the road to becoming a beer sommelier, here are some of the cool things I discovered.
Brewers have started making a switch to cans and there is no stopping them. Are beer cans the future? According to the latest 2017 figures of consumer research firm Nielsen, cans now make up a quarter of the beers sold in the UK. There are, however, still several arguments against using cans. Here are some pros and cons regarding beer canning. I’ll let you be the judge!
New Year’s Eve is traditionally the night for bubbly. Not a champagne lover? Here are a few ideas how to have a festive NYE with beer.
What better way to celebrate Christmas than with gorgeous winter ales? Though it may seem like another marketing ploy, the real story in fact is much more interesting than that.
Did you know Iceland makes great craft beer? Well, they do! Here are five other things you probably didn’t know about Icelandic beer!
Who doesn’t love fresh beer from the tap? The tap takeover is a great way to explore new beers, brewers and craft beer bars! Read more here about this new trend.
It’s time to set the record straight once and for all. If you’ve been using the word ‘hoppy’ to describe your beer, you’ve probably been using it wrong. So what does hoppy really mean?
Do you know how many brewers there are in Rotterdam? Until recently I thought I knew. At least six. Most people I asked can name three or four. Then I did a little research. I counted fifteen! Here is an overview of craft breweries in Rotterdam.