Have you ever noticed on beer menus that beers are sometimes listed under the beer style Saison/Farmhouse Ale, as if this was one and the same thing? True, beer styles generally are a bit fluid, rolling with the punches of modern beer tastes and brewers’ freewheeling notions. But piling it all together seems a bit lazy, not to mention confusing for the consumer. In my mission to learn all about beer I set myself the task to clear this up once and for all.
The haze craze has hit Holland. If you are a beer fan, it can’t have gone unnoticed: the New England IPA. It’s popping up in bars everywhere. But isn’t IPA already a beer style?